Chickpea burger alla Fluffy
Chickpea burger alla Fluffy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea burger alla fluffy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Chickpea burger alla Fluffy. I made this once before but it was ages ago and I don't think I posted the recipe. This burger is nice and tangy plus it makes a change from meat ๐Ÿ˜€ #burger #vegetarian #dinner #mainmeal Peel the carrots, grate them coarsely and set them aside.

Chickpea burger alla Fluffy is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chickpea burger alla Fluffy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea burger alla fluffy using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea burger alla Fluffy:
  1. Get 400 g or so of tinned chickpeas
  2. Make ready 1 chopped onion
  3. Make ready Slice white bread
  4. Prepare 2 tablespoons mustard
  5. Prepare 1 large egg
  6. Get Some fine breadcrumbs + panko for coating
  7. Prepare to taste Salt
  8. Take Oil for frying
  9. Make ready Buns, salad and sauce of your choice

These are the best Chickpea Veggie Burgers! They're loaded with savoury spices, fresh vegetables, and whole grains for a satisfying meal loaded on a fluffy burger bun! This recipe is sponsored by One Degree Organic. If you're looking for a veggie burger that's loaded with flavour, this is just what you need!

Instructions to make Chickpea burger alla Fluffy:
  1. Using a food processor, whizz up chickpeas, onion, bread and egg. When you have a smooth consistency, put in a bowl. Add mustard, salt and mix. If mixture seems too soft, add some breadcrumbs, mix well
  2. Add mustard and mix again. Divide mixture in four. Coat in panko breadcrumbs. Heat oil in a large pan. Fry on medium heat
  3. Turn a few times during cooking. Serve and enjoy ๐Ÿ˜€

Then you do a neat little trick where you take a piece of parchment paper, place it on top of each chickpea burger ball, and then press down on it with the bottom of a glass. This flattens your chickpea ball into a perfect burger shape! This veggie falafel burger recipe is based on the classic Middle Eastern Falafel sandwich but turned into a burger! The falafel patties are made with very simple ingredients, mainly chickpeas, and parsley. We are spending a couple of weeks away at my Mother's summer house.

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