Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smokey tomato & halloumi bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smokey tomato & halloumi bake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smokey tomato & halloumi bake is something that I have loved my whole life. They’re fine and they look fantastic.
Season the tomatoes with salt and pepper. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down. If you love roasted tomatoes, you will adore smoked tomatoes on the Traeger Grill.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smokey tomato & halloumi bake:
- Take Olive oil
- Take 4 cloves garlic crushed
- Prepare Chilli flakes
- Prepare 1 tsp smoked paprika
- Get 1/2 tsp dried oregano
- Prepare 1/4 tsp red wine vinegar
- Make ready 1/2 tsp brown sugar
- Get 400 g tinned white beans
- Take 800 g whole plum tinned tomatoes
- Make ready 500 g halloumi cheese
- Take 1 red pepper
- Make ready 1 courgette
- Make ready Coriander to garnish
In this homemade, smoky take on a chip and dip staple, jalapeno peppers and smoked tomatoes mingle with garlic, fresh lime juice, and cilantro. This Spicy, Smoky Tomato Jam Recipe just may be the most favorite thing I have ever canned. It has a depth to it from melting the tomatoes slowly in dark brown sugar, a little tinge of smoke from the paprika, and a little earthy bite from the bits of toasted cumin and is a perfect tomato jam recipe for canning. Smoke Roasted Tomato Sauce This Smoke Roasted Tomato Sauce is a simple and flavorful way to prepare and preserve those delicious garden tomatoes.
Instructions to make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
Taking the time to slow roast the tomatoes and vegetables over a wood fire concentrates and intensifies the sweetness of the vegetables while infusing everything with a subtle hint of smokiness. Case in point: this Smoky Tomato Soup. Plus, it's just a great excuse to eat a grilled cheese. For this version, I used smoky fire roasted tomatoes and added a healthy does of smoked paprika. The deep smoky flavor plays so well with the bright, acidic tomatoes.
So that is going to wrap it up with this special food smokey tomato & halloumi bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
