Cheese Cake (No Bake)
Cheese Cake (No Bake)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese cake (no bake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy!

Cheese Cake (No Bake) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cheese Cake (No Bake) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheese cake (no bake) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Cake (No Bake):
  1. Take 1 pak Biscuits
  2. Get as required Hung Curd
  3. Take As needed Whipping Cream
  4. Make ready as required Fresh Cream
  5. Prepare as needed Sugar
  6. Prepare As needed Chocolate syrup

Add whipping cream and beat with an electric mixer until batter becomes thick. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Both the crust and the filling are completely "no bake" and only need a few minutes of prep!

Instructions to make Cheese Cake (No Bake):
  1. Take a circular tin.Line it.
  2. Take biscuits,crush them in a mixing grinder. Convert the finely crushed powered biscuits in a container.
  3. Add melted butter to the biscuit powder.Mix well. Evenly spread it out the mixture in a tin.Press nicely. Let it refrigerate for 20 mins.
  4. Meanwhile take frozen whipping cream in a bowl.Add the hung Curd.Add sugar and fresh cream.Whip it till stiff peaks are formed.
  5. Take the tin.Pour the cream on it.Spread evenly.Cover with a layer of chocolate syrup.
  6. Give it a nice design.For Variation tinned fruits or fresh fruits can be used.

No-bake cheesecake is a lot easier than baked cheesecake. Without eggs and baking, there is virtually ZERO room for error. Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking. And if you're using a cheesecake water bath, which I always recommend, your springform pan could leak. It's a cheesecake that does not require an oven or any form of heat to cook.

So that’s going to wrap this up with this exceptional food cheese cake (no bake) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!