Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no-bake mini vegan blueberry cheesecakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my whole life.
No-bake vegan cheesecake without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! THIS POST IS SPONSORED BY NATURAL DELIGHTS.
To get started with this recipe, we have to first prepare a few components. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Make ready For the crust:
- Take 1 cup rolled oats
- Prepare 7 pitted dates
- Get Pinch salt
- Get For the filling:
- Get 6 pitted dates
- Take 3/4 cup nut butter of your choice
- Get 3/4 cup plant-based milk
- Get 1 tbsp lemon juice
- Get 1 tsp vanilla extract
- Prepare 1/2 cup frozen blueberries
Our vegan blueberry cheesecake recipe is completely raw, refined sugar-free and gluten-free too. It's perfect to serve on warm days as a cool, sweet dessert. You can use any berry or fruit you like for the second layer and make something completely unique. Let me know in case you try out this raw vegan blueberry cheesecake recipe.
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
I am looking forward to hearing if you like it. Are you looking for other vegan cheesecake recipes? This No-Bake Layered Blueberry Cheesecakeis a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside!
So that’s going to wrap it up for this special food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
