Braised Bamboo Shoots
Braised Bamboo Shoots

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised bamboo shoots. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cut the bamboo shoot into smaller pieces. Bring a large pot of water to a boiling and then place the bamboo shoots in. Change the water twice during this soaking process.

Braised Bamboo Shoots is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Braised Bamboo Shoots is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook braised bamboo shoots using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Bamboo Shoots:
  1. Get 1 Canned Bamboo Shoots (Sliced) *about 230g
  2. Get 1 teaspoon Sesame Oil
  3. Make ready 1 tablespoon Soy Sauce
  4. Prepare 1 tablespoon Mirin
  5. Make ready 2 tablespoons Sake (Rice Wine)
  6. Take La-Yu (Chilli Oil) *optional

In this recipe, pork belly with skin is used. Braised Bamboo Shoots 'Menma' is made from fermented Bamboo Shoots and it is a very popular topping for Ramen Noodle Soups. However, it is tricky to make 'Menma' at home as it involves drying and fermentation processes. But this 'Braised Bamboo Shoots' tastes quite similar to 'Menma' and it is so easy to make.

Steps to make Braised Bamboo Shoots:
  1. Drain the canned Bamboo Shoots, rinse under cold water, and drain.
  2. Heat Sesame Oil in a saucepan and cook Bamboo Shoots for a minute or so. Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone.
  3. Add some drops of La-Yu (Chilli Oil) and mix well.

I am here to share with you an easy, authentic Chinese recipe - braised bamboo shoots. A quick weekday night dinner indeed. There are two types of bamboo shoots - Spring bamboo shoots, and winter bamboo shoots. Heat oil in wok over medium-high heat and deep fry the bamboo shoots until golden brown. Place in a container and keep refrigerated or can be frozen.

So that’s going to wrap it up with this special food braised bamboo shoots recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!