Smoked mackerel salad
Smoked mackerel salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, smoked mackerel salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked mackerel salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Smoked mackerel salad is something which I have loved my entire life. They are fine and they look fantastic.

Tip: Serve the mackerel salad with some bread like rye bread. We will highly recommend trying our healthy stone age bread made from. Now to the Consuming Passions recipe which uses smoked fish, some beans and a rather special salad with a horseradish dressing. Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked mackerel salad using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked mackerel salad:
  1. Get 1 smoked mackerel
  2. Make ready 1 red onion
  3. Make ready chives
  4. Prepare 1 spoon Dijon mustard

This mackerel and beetroot salad with horseradish is an easy salad recipe for the family. Check out our hearty smoked mackerel salad with crunchy apple and vibrant beetroot. Smoked mackerel fillets are good value and require little preparation, making this a great no-fuss meal. I have a deep foodie love for the main ingredient in this wonderful main course salad.

Instructions to make Smoked mackerel salad:
  1. Remove the head and peel the skin on one side. Take the meat with your hand to crumble it and feel for bones. Once one side is done remove the backbone and crumble the second have. (be sure to remove all the bones)
  2. Finely cut the chives and red onion and add it to the mackerel with one spoon of Dijon mustard. Season with pepper. (no salt needed)
  3. Its ready to eat on the side or put it on some bread. Great garnishes are sour pickles and avocado.

Smoked mackerel fillets are good value and require little preparation, making this a great no-fuss meal. I have a deep foodie love for the main ingredient in this wonderful main course salad. Mackerel in any form is my favourite fish and I am really rather fond of smoked mackerel. For more Lunch recipes, head to Tesco Real Food. Smoked Mackerel Salad Recipe in English is an easy and traditional cooking recipe to prepare at home.

So that’s going to wrap it up with this special food smoked mackerel salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!