Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malteser no-bake cheese cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy, no-bake cheesecake is completely manageable and requires only a handful of ingredients. The hardest part in making this cheesecake is to not eat the main ingredient, which are the Maltesers. I urge you to purchase an extra pack of this amazing candy to nibble on during your preparation process.
Malteser No-Bake Cheese Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Malteser No-Bake Cheese Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malteser No-Bake Cheese Cake:
- Get Biscuit Base
- Prepare 120 g All butter Shortbread Tray bake
- Get 1 1/2 Bag malteser chocolate (crushed)
- Make ready 60 g Butter(softened)
- Take Cheesecake Mix
- Prepare 200 ml Double Cream(whipped)
- Get 2 Tbsp Icing Sugar
- Get 1 Tsp Vanilla Essence
- Take 500 g Cream Cheese (Philadelphia)
- Get 1 Block Milk Chocolate Bar (Melted)
Topped with smashed, halved and whole Maltesers, swirls of sweetened double cream - I'm honestly not sure you could ask for more in a no-bake cheesecake! For this recipe, you will need: Dark chocolate Hobnobs, butter, cream cheese, double cream, icing sugar, vanilla extract, malt powder and Maltesers. Just like my Maltesers microwave fudge, this decadent dessert is guaranteed to be a HUGE hit! This no bake Maltesers cheesecake is really simple, with a 'chuck it all in' method.
Steps to make Malteser No-Bake Cheese Cake:
- Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
- Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
- Serving Suggestion
Why Maltesers are great for cheesecakes One of my other favourite cheesecake recipes is my Biscoff crunch cheesecake. However, it is incredibly rich in flavour and can leave you needing to sit down for a while. Why not treat them to this no bake Malteser cheesecake. With a chocolate Bourbon cream biscuit base and a velvety smooth cheesecake filling, packed with crushed Maltesers, and finished off with a drizzle of chocolate. It's absolutely delicious, quick to easy and no baking required.
So that is going to wrap this up for this special food malteser no-bake cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
