Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no bake cheese cake cups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No bake Cheese Cake Cups is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. No bake Cheese Cake Cups is something that I’ve loved my entire life.
This No-Bake Cheesecake Cups Recipe is so easy to make and possibly the creamiest and smoothest cheesecake mixture I've ever made. I almost called the recipe Cheesecake Mousse because it's so light and silky! Serving in individual cups makes them perfect for parties or special events!
To begin with this recipe, we have to prepare a few components. You can have no bake cheese cake cups using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No bake Cheese Cake Cups:
- Get 175 g soft cream cheese
- Take 250 g whipped cream
- Take Sugar as desired
- Get 200 g crackers \ biscuits
- Get 150 g raspberries
- Prepare Desired serving cups or cheese cake mold
- Make ready 4 tbsp melted unsalted butter
Simply allow it to thaw in the fridge the night before when ready to serve. These Easy No-Bake Cheesecake Cups with layers of creamy cheesecake filling, a cookie crumb crust and fresh fruit topping are a quick, versatile, and delicious dessert that everyone will love! Don't you just love a patriotic red, white and blue dessert for a summer holiday barbecue or cook-out? No Bake Cheesecake Cups are such an easy treat.
Steps to make No bake Cheese Cake Cups:
- For the crust : crush the crackers or blind with electronic blender
- Mix the crunched crackers and melted butter, untill crumbs are evenly moisten.
- Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling
- Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth
- Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly
- Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want)
- You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce
- For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve.
- It is served cold
These little no bake individual-sized cheesecakes are made with yogurt to make them extra healthy and yummy! Both kids and adults will love this good for you yet decadent dessert. Do you LOVE cheesecake, but can't be bothered with the crust and the baking? No bake cheesecake jars are a fun individual dessert to serve when you're short on time and don't feel like turning on the oven. You only need a handful of familiar ingredients and some cute little jars.
So that’s going to wrap this up for this exceptional food no bake cheese cake cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
