Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my red hot chilli chicken.π. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for My Red Hot Chilli Chicken.π. I love hot and Spicy food. This is hot but tasty really goes well with the yogurt, cucumber and mint.#onerecipeonetree#Myfavourite#Mainmeal Cut the chicken into thin strips then coat in the egg wash and flour.
My Red Hot Chilli Chicken.π is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Red Hot Chilli Chicken.π is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my red hot chilli chicken.π using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Red Hot Chilli Chicken.π:
- Get 1 tbls Curry paste
- Get 2 fresh green chillies chopped
- Prepare 4 dried Red Chillies
- Make ready 2 tbls tomato Pureè
- Get 2 Garlic cloves crushed
- Get 1 tsp Chilli powder
- Take 1 pinch Sugar
- Take Pinch salt
- Prepare 2 tbls peanut or corn oil
- Get 1/2 tsp Cumin seeds
- Make ready 1 onion chopped
- Make ready 2 Curry leaves
- Get 1 tsp ground cumin
- Make ready 1 tsp ground corriander
- Get 1/2 tsp Tumeric
- Take 14 oz tinned chopped Tomatoes
- Prepare 5 fl oz Chicken stock
- Take 4 Skinless boned Chicken breasts
- Get 1 tsp Garam Masala
- Prepare sprigs Freshly cooked rice and plain yogurt garnished with mint
Few changes: I used my crock pot and started with raw chicken, diced roasted tomatoes, and chicken broth. In the a.m., chicken shredded nicely in the crock pot. I love chicken chili and this one is a little different. Chicken fillet with caramelized onions, jalapenos, bacon & Roosters Hot Sauce.
Instructions to make My Red Hot Chilli Chicken.π:
- Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
- Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
- Add the onion and curry leaves and cook, stirring, for 5 minutes.
- Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
- Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
- Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
- Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.
The diced tomatoes added a bright touch to the dish. I also ground my own chicken thighs as I don't care for the taste of store-bought ground chicken. Chilli Chicken Indian Dish Chilli Chicken. So I'm ashamed to admit that I'm in my mid-thirties and I JUST NOW became a fan of Indian food. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce.
So that’s going to wrap this up for this special food my red hot chilli chicken.π recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!