Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Make ready Bag Baby Carrots
  2. Make ready 5 Red Potatoes, cubed
  3. Make ready 1 Yellow Onion, sliced
  4. Prepare 1 Zucchini, cubed
  5. Make ready 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Prepare 2 Sticks Salted Butter
  7. Prepare 1 tsp. Onion Powder
  8. Get 1-2 tsp. Minced Garlic
  9. Make ready 1 Tbsp. Dried Cilantro
  10. Take 1 Tbsp. Dried Tarragon
  11. Make ready 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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