Chicken in a Red Pepper Sauce
Chicken in a Red Pepper Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken in a red pepper sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken in a Red Pepper Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken in a Red Pepper Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Heat up the red pepper sauce in a pan. Sautéed Chicken in Creamy Red Pepper Sauce is so incredibly flavorful but simple. Serve it over noodles, zoodles, spaghetti squash or with roasted veggies!

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in a Red Pepper Sauce:
  1. Make ready 1 whole chicken
  2. Get 1 kg red bell peppers
  3. Get 1 head garlic
  4. Make ready 400 gr tinned tomatoes
  5. Get 50 g sugar
  6. Prepare 4 lemons, juiced
  7. Make ready Salt
  8. Get Peper

This makes a quick and delicious weeknight meal that the whole family will love! Chicken thigh meat is one of my favorite cuts of meat to cook with. Even if you overcook them, they stay juicy and tender. Saute spinach in a Tablespoon of olive oil in a skillet over medium heat until just wilted.

Steps to make Chicken in a Red Pepper Sauce:
  1. Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
  2. In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
  3. Garnish with fresh coriander and serve with rice and salad, enjoy!

In a small bowl, mix together cream cheese, spinach, red peppers and mozzarella cheese. Evenly spread cream cheese mixture over the chicken breasts. DIRECTIONS Combine onions, ginger, garlic, almonds, peppers, cumin, coriander, turmeric, cayenne and salt in a food processor or blender. Blend until you have a smooth paste. Put the oil in a large, wide non-stick pan and heat til hot.

So that is going to wrap this up with this exceptional food chicken in a red pepper sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!