Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kedgeree. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kedgeree is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kedgeree is something which I’ve loved my entire life. They’re nice and they look fantastic.
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.
To begin with this recipe, we have to prepare a few components. You can cook kedgeree using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kedgeree:
- Make ready 1 red onion chopped
- Make ready 3 cloves garlic diced
- Get 1 knob ginger grated
- Take 1 heaped tsp of turmeric
- Get 1 heaped tsp of garam masala
- Take A few cardamom pods
- Get 1 tsp ground cumin
- Make ready 150 grams basmati rice
- Prepare 300 ml stock veggie
- Take Red chilli diced
- Take Handful coriander chopped
- Prepare Salt and pepper
- Make ready 2 boiled eggs
- Take Olive oil / spray oil or fry light
- Prepare 220 grams tinned tuna
Kedgeree is such a wonderful word, it gives nothing away of its meaning, but if you do know what it means, it conjures up the delicious breakfast dish so loved in Britain. It is an unusual dish for breakfast as it consists of curried rice, smoked fish, boiled eggs, parsley and lemon juice. Put the fish and bay leaves in a shallow pan with enough water to cover. Remove from pan and leave to cool. "This is an Anglo-Indian dish that became popular throughout the United Kingdom and in Ireland in Victorian times. (The name derives from the Hindi khichdi, meaning a kind of rice and lentil dish.) It is thought of as a breakfast dish, but makes a good light lunch, too." Kedgeree, a traditional Anglo-Indian recipe, often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.
Steps to make Kedgeree:
- In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat.
- Chop the onion and garlic. Add to the pan. Grate the ginger.
- Throw it in and stir.
- Once softened add all the dried spices, stir well.
- Now add the rice making sure the grains are thoroughly coated with the spices.
- Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes.
- Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters.
- After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well.
- Give it a good stir.
- Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through.
- Serve add the egg and a sprinkling of paprika if you like!
T he noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with its roots in khichri, a dish of spiced pulses mixed with rice which was already on the menu by the. DIRECTIONS Fry the leek, chili pepper and curry powder in the butter until soft, add the peas, pepper and fry for a few minutes. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you. This was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards.
So that’s going to wrap it up for this special food kedgeree recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
