Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker sausage cassarole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow cooker sausage cassarole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow cooker sausage cassarole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow cooker sausage cassarole:
- Get Sausages
- Make ready Potatoes
- Get Salt
- Get Packet cassarole sauce
- Prepare Peas
Instructions to make Slow cooker sausage cassarole:
- Chop everthing and add it all to the slow cooker. The packet sauce you add water.
- Cook it for about 4 hours
So that’s going to wrap it up for this exceptional food slow cooker sausage cassarole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
