Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ★crispy avocado with tomato sauce★. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
★Crispy avocado with tomato sauce★ is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. ★Crispy avocado with tomato sauce★ is something that I’ve loved my entire life. They are nice and they look fantastic.
Instructions Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ★crispy avocado with tomato sauce★ using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ★Crispy avocado with tomato sauce★:
- Make ready 50 g angel hair
- Take 1 avocado
- Make ready to taste salt
- Make ready 3 tablespoons olive oil
- Prepare for sauce (mix all)
- Get 3 tablespoons cut tomatoes (tinned)
- Make ready 1/4 teaspoon sugar
- Make ready 1/8 teaspoon salt
- Make ready grated garlic to your taste
For the honey-lime dressing: Combine honey, vinegar, garlic, lime juice, salt and pepper in a Mason jar or shaker; shake until fully combined. To make the tortillas crispy, I put them over a gas flame for a minute on each side. Or you can heat a nonstick skillet on high heat and cook them on each side. Then serve the potatoes in the tortilla topped with the avocado sauce, cheese, or maybe some cilantro or lettuce and tomato.
Steps to make ★Crispy avocado with tomato sauce★:
- Boil angel hair. you can use spaghetti as well.
- Cut avocado 6 pieces (skined and pitted)
- When anger hair done, drain and leave it dry(little bit)
- Heat olive oil in the frying pan. and wrap anger hair around avocado and put in the frying pan (one by one)
- Fry medium high heat to be golden brown. salt to taste.
- Mix all ingredients of sauce.
Carnitas con Salsa de Aguacate y Salsa Mexicana In Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre are used to fry delicious carnitas in pork lard. While salmon is cooking, combine the salsa ingredients in a bowl (not including avocado). Top each salmon fillet with the tomato salsa and avocado slices. Ingredient Checklist ⅔ cup all-purpose flour. All Reviews for Crispy Avocado Wedges - of Reviews.
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