Tomato Fish
Tomato Fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tomato fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato Fish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tomato Fish is something that I have loved my entire life. They’re fine and they look fantastic.

The tomato clownfish (Amphiprion frenatus) is a species of marine fish in the family Pomacentridae, the clownfishes and damselfishes. It is native to the waters of the Western Pacific. It poaches in a flavorful sauce of burst cherry tomatoes, shallots and garlic. Have you ever tried Sichuan water boiled dishes, like Shuizhu pork, Shuizhu beef and Shuizhu fish ?

To get started with this recipe, we have to prepare a few components. You can have tomato fish using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Fish:
  1. Prepare 250 gms basa fish
  2. Prepare 2 medium onions finely chopped
  3. Make ready 1 ” piece of ginger
  4. Get 1 whole small garlic
  5. Get 1/2 cup cream
  6. Prepare 1/4 cup tomato puree
  7. Prepare 1/4 cup tomato sauce
  8. Get 2 tsp salt
  9. Take 1 tsp red chilli powder
  10. Take 1 tsp garam masala powder
  11. Get Juice of one lemon
  12. Prepare As needed Oil for frying

Elevated view of ingredients, uncooked fish decorated by lemon and cherry tomatoes in baking tray on white table. A wide variety of tomato fish options are available to you, such as part, variety, and feature. The Tomato Clownfish is a small species of coral reef fish, named for its deep scarlet-orange color and black sides. It is also recognizable for the distinct black-bordered white stripe that rests behind each of its eyes.

Steps to make Tomato Fish:
  1. Cut the fish into medium sized pieces as per your preference. Grind the ginger and garlic into a smooth paste adding a bit of water.
  2. Marinate it with 1 tsp salt and lemon juice. Mix well and keep aside for 10-15 minutes.
  3. Heat oil in a pan. Deep fry the fish till cooked. Remove and keep aside.
  4. Heat 4 tbsp of oil in a pan. Add in the onion and saute till they are translucent and about to change color.
  5. Add in the ginger garlic paste. Saute for a minute. Do not brown.
  6. Add in the tomato puree and the tomato sauce.
  7. Add in the salt and chilli powder and stir.
  8. Add in the cream and mix well.
  9. Add the fish and mix until they are well coated. Add in the garam masala.
  10. Cover with a lid and simmer on low heat until you can see oil on the surface.
  11. Tomato fish is ready to serve.

The Tomato Clownfish is a small species of coral reef fish, named for its deep scarlet-orange color and black sides. It is also recognizable for the distinct black-bordered white stripe that rests behind each of its eyes. It can be found in both Endless Ocean and Endless Ocean: Blue World. Free for commercial use No attribution required High quality images. It's so easy to make - peel your tomatoes, chop them and marinate in a mixture of oil and kelp powder, then put them in the oven at a really low.

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