Thai Inspired Pork Tenderloin With Butternut Squash
Thai Inspired Pork Tenderloin With Butternut Squash

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, thai inspired pork tenderloin with butternut squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cook A Cuban Pork Tenderloin W/ Black Bean Avocado Salsa. Great recipe for Thai Inspired Pork Tenderloin With Butternut Squash. I wanted a change from traditional roast pork for a Sunday lunch and tenderloin is so versatile and budget friendly.

Thai Inspired Pork Tenderloin With Butternut Squash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Inspired Pork Tenderloin With Butternut Squash is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
  1. Prepare 1 pork tenderloin
  2. Make ready 1-2 red onion quarted
  3. Get 1 butternut squash cubed
  4. Prepare 2 red chilli
  5. Make ready 1/2 bunch coriander
  6. Get 2 garlic cloves, minced
  7. Take 1 lime
  8. Make ready 1 tbsp peanut butter
  9. Get 1 tsp red wine vinegar
  10. Get 1 tbsp honey
  11. Take 1 tbsp soy sauce
  12. Prepare handful toasted peanuts
  13. Get thinly sliced carrot, cucumber, pepper, radish and leaves to serve

In a ziplock bag, combine wine, soy sauce, pepper flakes, ginger, garlic, fish sauce, lime juice and brown sugar. Place the pork tenderloin in the marinade. Place the cubed squash, apple, onion, and ghee in a baking dish. Sprinkle with cinnamon, nutmeg, and season with salt and pepper to taste.

Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:
  1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
  2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
  3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
  4. When your pork is just cooked through allow it to rest for 5/10 mins.
  5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.

Melt some cooking fat in a skillet placed over a medium-high heat. With a sharp knife, thinly slice the pork. Serve the pork with the reduced sauce and the butternut squash. Sprinkle the walnuts on top of the pork. Sprinkle with salt and pepper and bring to a boil.

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