Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive loaf luncheon meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Olive Loaf Luncheon Meat is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Olive Loaf Luncheon Meat is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Take 1 pound unsliced bologna luncheon meat
- Get As needed stuffed green olives
Instructions to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
So that’s going to wrap it up with this exceptional food olive loaf luncheon meat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
