Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asam fish (tamarind fish). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asam Fish (Tamarind Fish) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Make ready Fish (sitingray or red snapper)
- Take 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Get 1 tomato
- Make ready Salt
- Take Sugar
- Get A few leaves of Curry (optional)
- Take A few leaves of Kaffir Lime (optional)
- Take Paste
- Take 2 cloves garlic
- Prepare 1 thumb of blue ginger
- Get 4 shallots
- Take 2 lemongrass ends
- Prepare 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Prepare 1 tbsp turmeric powder
- Take Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Get Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that is going to wrap it up for this special food asam fish (tamarind fish) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!