Butternut Squash and Yellow Pepper Soup
Butternut Squash and Yellow Pepper Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash and yellow pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash and Yellow Pepper Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Butternut Squash and Yellow Pepper Soup is something that I have loved my entire life. They are fine and they look wonderful.

Peel and cube your butternut squash, then roughly chop your bell peppers and onion. Add your whole cloves of unpeeled garlic. Drizzle everything with ¼ cup of olive oil, then sprinkle with your salt, paprika, red pepper flakes and ground black pepper.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
  1. Make ready 1 butternut squash diced
  2. Take 4 yellow peppers diced
  3. Make ready I onion finely chopped
  4. Prepare 2 table spoon Oliver oil
  5. Get Half tsp chilli flakes
  6. Prepare Salt and black pepper
  7. Get 1 litre vegetable stock
  8. Take Creme fraiche
  9. Take 3 cloves garlic

The soup in itself is creamy from the pureed butternut squash, and roasting it prior to pureeing adds a nice smoky flavour as well. Add a pinch of red chili flakes to give it some spiciness, which also elevates the dish overall making it perfect to enjoy on cold days. This soup is so easy n yum, and suits well for a light hearty lunch or dinner. This curried squash soup has such an amazing balance of flavors and has officially become my favorite soup.

Instructions to make Butternut Squash and Yellow Pepper Soup:
  1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
  2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
  3. Remove from heat and using a hand blender, blend until smooth
  4. Return to the heat then season to taste and serve topped with a little creme fraiche

Perfect for a chilly fall day! The fall weather always serves as inspiration for soup, especially butternut squash soups. I really wanted to put a spin on the typical squash soup this time, though. This Crock-Pot butternut squash soup recipe is easy, comforting, delicious, and vegan to boot. The crispy roasted chickpeas are a perfect garnish, but there are a lot of ways to go with this.

So that is going to wrap it up with this exceptional food butternut squash and yellow pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!