Brenda's Chocolate Peanut-butter No Bake Cookies
Brenda's Chocolate Peanut-butter No Bake Cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brenda's chocolate peanut-butter no bake cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in peanut butter and vanilla until blended. Line a baking sheet with waxed paper. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.

Brenda's Chocolate Peanut-butter No Bake Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brenda's Chocolate Peanut-butter No Bake Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brenda's chocolate peanut-butter no bake cookies using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brenda's Chocolate Peanut-butter No Bake Cookies:
  1. Prepare 33/100 cup sugar
  2. Prepare 2 tsp PB2 powder (or cocoa)
  3. Take 2 tbsp milk (or vanilla coconut creamer)
  4. Prepare 2 tbsp crunchy peanut butter (or nutella)
  5. Make ready 1/4 tsp vanilla (leave out if using the creamer)
  6. Get 1/2 cup quick-cooking oats
  7. Get crushed pecan bits (optional if not using the crunchy peanut butter)

Drop by spoonsful on wax paper. Chocolate Peanut Butter Ritz Cookies: An easy, no-bake, sweet and salty treat using Ritz crackers. A sprinkle of sea salt flakes puts these over the top! Find this Pin and more on Cookiesby Brenda Cornell.

Instructions to make Brenda's Chocolate Peanut-butter No Bake Cookies:
  1. Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
  2. Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.

I am absolutely obsessed with these classic chocolate peanut butter no bake cookies. They are moist and chewy and oh so tasty. Growing up, my mom always made these simple, quick drop cookies from scratch. I loved stealing them fresh off the counter as soon as she finished each batch. They are the best no bake cookie recipe, in my opinion.

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