Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rich tomato & rosemary pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rich Tomato & Rosemary Pasta Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rich Tomato & Rosemary Pasta Sauce is something that I’ve loved my whole life.
Very low in acid for nice, sweet flavor. Become a subscriber and view posts without restrictions. A goal I am working on, as anytime it seems I sit down to enjoy a bowl of soup, winter, fall, spring or yes, even summer, my tastebuds dance.
To get started with this recipe, we have to prepare a few components. You can cook rich tomato & rosemary pasta sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rich Tomato & Rosemary Pasta Sauce:
- Get 400 gm tinned tomatoes with herbs
- Make ready 400 gm tomato passata with garlic
- Take 2 garlic cloves
- Get 1 tbsp finely chopped rosemary
- Prepare 70 gm spaghetti (per person)
It's an excellent first course and a great light lunch with a salad and garlic bread. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Description: A zesty Near Eastern relish made by stewing tomatoes with select spices and seasoning. An extra turn of the sun over a cookfire has boiled off excess water, leaving a remarkably rich reduction sure to titillate the tongue.
Instructions to make Rich Tomato & Rosemary Pasta Sauce:
- Finely dice the onions and crush the garlic. Gently fry in a little olive oil for a good ten minutes, without allowing the onions to colour or brown.
- Add the rosemary, tomato passata and tinned tomatoes. Allow to simmer on the hob for 40-50 mins on a very low temp. Season with salt and pepper then serve with spaghetti.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous. This rich and hearty red sauce tastes like it's been cooked for hours, because it has.
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