Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot mexican shredded chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Shredded Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Mexican Shredded Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please!
To begin with this recipe, we have to prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Get 1.5 lb chicken breasts
- Make ready 14 oz can rotel tomatoes
- Take 14 oz can chick peas
- Prepare 1.5 tbsp taco seasoning
Keywords: crockpot mexican chicken, mexican chicken, shredded chicken. Recipes like this make me wish I ate chicken! I love the ease of a crock pot and Mexican food is basically my weakness. This post is sponsored by McCormick.
Steps to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
I love the ease of a crock pot and Mexican food is basically my weakness. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. And since it is cooked in the crock-pot the chicken stays moist and is so incredibly tender. This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese.
So that is going to wrap it up with this exceptional food crockpot mexican shredded chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
