No-Bake Chocolate Cheesecake
No-Bake Chocolate Cheesecake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, no-bake chocolate cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This no bake chocolate cheesecake recipe is a host's best friend. HERSHEY'S Chocolate Chips become a rich filling for a graham cracker crust with just a little time in the microwave and a few more ingredients. This No Bake Chocolate Cheesecake recipe is made with melted chocolate, cocoa powder and a crunchy Oreo cookie crust!

No-Bake Chocolate Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. No-Bake Chocolate Cheesecake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have no-bake chocolate cheesecake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Chocolate Cheesecake:
  1. Take 8 oz Philadelphia Cream Cheese (1 package)
  2. Prepare 2/3 cup Nutella
  3. Get 1 tsp vanilla extract
  4. Take 1/4 cup melted butter
  5. Prepare 1 bunch crushed Oreos (without the white filling)
  6. Make ready 1 dash chocolate shavings
  7. Prepare 1 small whipped cream

Rich and creamy, this No Bake Chocolate Cheesecake is the perfect weeknight dessert or holiday treat! How to make a no-bake chocolate filling Start with mixing the cream cheese until it is creamy. Then add sugar and cocoa and beat until combined and smooth. Any unsweetened cocoa powder works, no matter if dutch-processed or natural cocoa powder.

Instructions to make No-Bake Chocolate Cheesecake:
  1. Combine the cream cheese, vanilla extract, and Nutella in a mixing bowl. Mix until well-blended.
  2. In another mixing bowl, put the crushed Oreos and gradually mix in the melted butter. Stop adding the butter once the crushed Oreos stick together.
  3. To make the crust, flatten the Oreo mixture into a layer at the bottom of small jars or dessert cups.
  4. Divide the cream cheese and Nutella mixture, and transfer them into the jars/cups on top of the Oreo crust.
  5. Refrigerate the mixture for at least 2 hours.
  6. Put whipped cream on top of each, and sprinkle chocolate shavings. Serve.

Stir well with a spatula between each blast. When it's two thirds melted, stir the rest of the way until it's completely melted and smooth. This No Bake Chocolate Cheesecake is smooth, creamy and comes together with just a few ingredients! Top it with caramel sauce, extra chocolate or fresh fruit and berries. For the crust, combine the chocolate graham cracker crumbs, sugar and melted butter together in a small bowl until the mixture looks sandy and wet.

So that is going to wrap it up with this exceptional food no-bake chocolate cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!