No Bake Nuttella Cheesecake
No Bake Nuttella Cheesecake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no bake nuttella cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. It's light and fluffy with a mousse-like texture. Everyone loves this cake and it's great for any get together.

No Bake Nuttella Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. No Bake Nuttella Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake nuttella cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake Nuttella Cheesecake:
  1. Get 150 grams digestive biscuit or graham crackers
  2. Prepare 300 grams cream cheese (any of your choice brand)
  3. Take 85 grams melted butter (salted or regular butter)
  4. Get 240 ml whipping cream (heavy cream/ any of your choice brand)
  5. Prepare 300 grams nutella
  6. Get 1 tbsp vanilla extract
  7. Prepare 1 packages small pack of blurberry (toppings)

No Bake Nutella Cheesecake Tips for making the No Bake Nutella Cheesecake (sorry, there's quite a few, please hang in there): The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake. Something like room temperature butter, it will give a little quiver if you wobble it gently. No-Bake Nutella Cheesecake Without Gelatin There is only one hurdle when making no-bake cheesecakes: getting the filling thick enough to keep its shape when slicing the cheesecake.

Instructions to make No Bake Nuttella Cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)
  2. FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)
  3. On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together.
  4. Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.)
  5. Remove it to the pan and serve. Enjoy ;)

But, to do this without the use of additives like sweetened condensed milk, gelatin, or whipped cream/cool whip. There is no big secret about what is a no-bake cheesecake. It's a cheesecake that has not been baked. A perfectly smooth, creamy, and silky cheesecake that takes a few minutes to mix and put together. Even though there is minimal effort that goes into making a no-bake cheesecake, you do have to be patient.

So that’s going to wrap this up with this exceptional food no bake nuttella cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!