Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet cornbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Cornbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Cornbread is something that I have loved my whole life.
Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Cornbread:
- Make ready 1 1/4 cup fine yellow cornmeal
- Get 1 cup plain flour
- Make ready 1/3 cup butter (melted and if desired, browned)
- Prepare 1/2 cup white sugar
- Take 1 tsp salt
- Prepare 1 tablespoon baking powder
- Make ready 2 small eggs
- Get 1 cup semi-skimmed milk
- Get 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
- Take Butter
- Prepare Maple syrup/honey
In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted butter, honey, eggs, and milk.
Instructions to make Sweet Cornbread:
- Preheat the oven to 200 degrees C.
- Grease or line a 9-inch cake pan.
- In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
- Add the melted butter, milk and the eggs.
- Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
- Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
- Serve warm with salted butter and maple syrup.
The sweet cornbread is simply the best. It's better than Jiffy, and all those other store bought cornbread mixes out there. It always comes out so buttery and moist, it's just the perfect cornbread. The only probably with my previous cornbread recipe was the amount that it made, and one of the ingredients. Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl.
So that is going to wrap it up with this special food sweet cornbread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
