Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, overnight porridge with coconut, lime and pineapple. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Overnight porridge with coconut, lime and pineapple is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Overnight porridge with coconut, lime and pineapple is something that I have loved my entire life.
In a medium size bowl, mix all ingredients together (rolled oats through cinnamon) and chill overnight. You may also divide mixture amongst individual serving bowls before refrigerating. Top with fresh pineapple and additional shredded coconut.
To get started with this recipe, we have to first prepare a few ingredients. You can cook overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight porridge with coconut, lime and pineapple:
- Make ready 40 porridge oats
- Get 200 g greek yoghurt
- Make ready 250 ml light coconut milk
- Take 2 tbsp honey
- Make ready 4 tbsp desiccated coconut
- Get 1 tinned pineapple in juice (130g) drained weight
- Take 1 lime juice plus zest for decoration
- Make ready 30 g shelled pistachio nuts (could do with different nuts)
Add all ingredients to a small bowl andstir to combine. Pour mixture into an airtight container (I like to use a mason jar) and refrigerate overnight. Optional: Top with more pineapple chunks and coconut in the morning. I also like to add a drizzle of almond butter for some added flavour and healthy fat.
Steps to make Overnight porridge with coconut, lime and pineapple:
- Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
- Pour mixture into 2 bowls
- Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts
Method Combine the porridge oats, coconut milk, pineapple pieces, blueberries and sweetener in a jar. The next morning add the coconut flakes and enjoy! These pineapple and coconut overnight oats mix up in just a few minutes and result in a delicious and creamy grab-and-go breakfast that brings a little bit of the islands to your kitchen. Welcome to the magic that is overnight oats! Making overnight oats is a no-cook method for making oatmeal.
So that is going to wrap it up for this special food overnight porridge with coconut, lime and pineapple recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
