Crockpot Shredded Beef Dipped Sandwiches 🥪
Crockpot Shredded Beef Dipped Sandwiches 🥪

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot shredded beef dipped sandwiches 🥪. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Take 2 packs beef chuck roasts
  2. Take 1 can (14.5 ounce) low sodium beef broth
  3. Prepare 1 tablespoon oregano
  4. Make ready 1/8 teaspoon black pepper
  5. Prepare 10 cloves garlic, minced
  6. Make ready 1/4 teaspoon rosemary, crushed
  7. Get 2 onions, sliced
  8. Take English muffins
Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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