Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dan bing is a traditional Taiwanese breakfast food that is usually sold by street vendors every morning. Basically, a dan bing is a thin crepe with an egg and chopped spring onion. There's multiple variations; Feel free to try different fillings in the egg mixture such as chopped ham, crumbled bacon and corn or on top of the cooked egg before.
WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:
- Take 2 eggs
- Prepare 2 spring roll wrappers
- Prepare 1 chopped spring onion
- Prepare 1/2 canned tuna
- Prepare Leftover rice
- Prepare Seasoning
- Make ready Black pepper & salt
Beaten egg is fried on a hot plate and top with a thin crêpe (some call it pancake), then flipped over and filled with assorted fillings. Cover the cooking egg mixture with one circle of rolled out dough. Pour the egg mixture into the free-side of pan, make a thin single layer again. This makes egg mixture sticks to the roll.
Steps to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:
- Heat up the pan with olive oil over medium-high heat
- Stir an egg with chopped spring onion and salt. Then pour it on the hot pan and carefully spread it around the pan. Wet a spring roll wrapper with running water (probably 3 secs) then put it on the top of the egg and slightly press it.
- Flip it over and add any filling you have. I added canned tuna and leftover rice. Season it with any spices like black pepper. Then roll it up and enjoy it!!!
When the egg mixture cook through, roll it up again. Done, continue this process for another roll. Let me try that in English. Cyndi doesn't let me author many of the recipe posts on this blog. She wisely keeps me corralled in Dr.
So that is going to wrap this up for this special food wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
