Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot mulligan stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Mulligan Stew is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crockpot Mulligan Stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Get 2 lb. stew meat, chunked
  2. Take 1 cup flour
  3. Make ready 1/2 cup oil
  4. Make ready 6 medium red potatoes, chunked
  5. Take 1 small bag baby carrots
  6. Get 6 sticks celery chopped
  7. Make ready 1 large onion, chunked
  8. Make ready 1 large can (family size) tomato soup or two regular cans
  9. Prepare 1 large can water (use empty soup can) or two regular cans
  10. Prepare to taste salt, pepper, parsley and garlic powder,
  11. Take 2-3 bay leaves
Instructions to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

So that is going to wrap this up for this special food crockpot mulligan stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!