Greek Pastitsio from left over bolognese (vegetarian)
Greek Pastitsio from left over bolognese (vegetarian)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Greek Pastitsio from left over bolognese (vegetarian) is something which I’ve loved my whole life. They are nice and they look wonderful.

Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. Heat olive oil and butter over medium heat in a large skillet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Take For the sauce
  2. Make ready 450-500 g left over bolognese (I used vegan mincemeat)
  3. Take 1-2 teaspoon grounded cinnamon
  4. Make ready 5-6 clove buds
  5. Make ready 1 tsp sugar (small)
  6. Get 2-3 bay leaves
  7. Prepare Bechamel
  8. Make ready 50-60 g butter
  9. Get 50-60 g plain flour
  10. Take 350 ml warm milk
  11. Make ready Salt pepper nutmeg (to taste)
  12. Prepare Extra
  13. Get 250 g bucatini pasta (I only had macaroni at home so used that)
  14. Get 40-50 g grated cheese (or more or less depends on the taste)

Vegetarian Pastitsio - Baked Greek Style Lasagna With Cauliflower And Peas Ragu & Cheese Sauce (Egg-free Recipe) A Vegetarian Greek baked Lasagna casserole made of layers of tubular pasta, vegetable ragu, topped with a nutmeg flavoured Mornay sauce with Gruyere cheese. Pastitsio is a traditional Greek dish with oven baked pasta, meat sauce and bechamel. NOT vegan at all as it normally contains meat, milk, eggs and cheese. It's a very festive dish and makes a.

Steps to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
  2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
  3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
  4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
  5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

NOT vegan at all as it normally contains meat, milk, eggs and cheese. It's a very festive dish and makes a. Vegetarian Pastitsio (Greek pasta bake) In less than two weeks Tony and I will be on a plane headed for Greece. And for both of us, way more than two weeks of work to get through before we leave. I don't know where the time goes and I don't know where we'll find the time to finish everything we need to. (Skip to Recipe) What makes this Pasticcio Recipe Authentic?

So that’s going to wrap it up for this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!