Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow-cooker chicken risotto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow-cooker Chicken Risotto is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow-cooker Chicken Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow-cooker Chicken Risotto:
- Get 250 gm Chicken Thighs diced
- Prepare 2 cups liquid Chicken Stock
- Get 1 cup Arborio Rice
- Prepare 1 clove Garlic
- Get 1/4 cup White Wine (1 glass for the chef)
- Take Sundried Tomatoes sliced thinly for taste
- Make ready 1 cup baby spinach
- Take 100 gm Mushrooms sliced (Optional)
- Take Equipment
- Get Slow Cooker
- Take Fry pan
Instructions to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that is going to wrap this up for this special food slow-cooker chicken risotto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
