Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I’ve loved my whole life. They are nice and they look fantastic.
Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
To begin with this recipe, we have to first prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Take Nori (Seaweed Sheets)
- Make ready <Filling Suggestions>
- Prepare Cucumber & Wasabi
- Get Carrot (cooked in salted water)
- Make ready Avocado
- Take Canned Tuna and Japanese Mayonnaise
- Prepare Omelette
- Prepare Boiled Prawns
- Prepare Takuan (Japanese Pickled Daikon)
- Take Unagi Kabayaki (Grilled & Seasoned Eel)
- Get Ham
- Get Radish Sprouts
- Make ready Smoked Salmon
- Make ready Fresh Sashimi
- Make ready Chicken Teriyaki
- Make ready Today I used Carrot, Cucumber, Omelette and Kanpyō
Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings.
Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and pictures. Sushi is delicious and fun to make. Maki-zushi (rolled sushi) is not that difficult to make and the more you do it, the easier it gets. How to Make an Inside Out Roll (Ura Maki) Inside-Out Sushi Rolls, Recipes, Tips and How-Tos how to make sushi, inside out roll, make sushi, roll sushi, ura maki.
So that’s going to wrap it up for this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
