Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade split pea soup with ham. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Split Pea Soup with Ham is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Split Pea Soup with Ham is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Take 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Get 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Make ready 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Prepare Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Get 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Prepare 1 large sweet onion diced
  7. Get 2 cloves garlic minced
  8. Prepare Milk about 1 to 1-1/2 cups
  9. Take Dash nutmeg
  10. Take Salt and pepper to taste.. I used kosher salt and fresh ground peppet
Instructions to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

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