Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon pasta & courgetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Break salmon up into large chunks with a fork. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
Salmon Pasta & Courgetti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salmon Pasta & Courgetti is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook salmon pasta & courgetti using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Pasta & Courgetti:
- Prepare 2 courgettes (or you could use pasta)
- Take salmon (frozen or fresh)
- Make ready 1 can tinned tomatoes
- Make ready 5 cloves garlic
- Make ready 1 onion
- Make ready Chilli (fresh or dried)
- Make ready Basil (fresh or dried)
- Prepare 4/6 tablespoons soy sauce
- Make ready 4 Spring onions
Salmon Pesto Pasta: add a dollop of pesto to the cream sauce. One of the best cooking methods for salmon is steaming. To make a light pasta, sauté a de-boned fillet of salmon and use it to season whole-wheat pasta. Sautéed with a teaspoon of extra-virgin olive oil and ground black pepper to complete the dish.
Instructions to make Salmon Pasta & Courgetti:
- Firstly fry spring onions, chopped white onions and garlic. After around ten minutes add some chilli.
- Then add the tinned tomatoes and continue to cook
- Whilst your main dish is cooking away. Spiralise some courgettes and boil. You could also serve this dish with pasta.
- Once you veggies have nearly cooked. Add salmon to the sauce, let it steam on the top for around 5 minutes, then stir in for another 5 mins and serve :)
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