Chicken and Pepper Curry (with a tomato base🍅)
Chicken and Pepper Curry (with a tomato base🍅)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and pepper curry (with a tomato base🍅). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Pepper Curry (with a tomato base🍅) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Pepper Curry (with a tomato base🍅) is something that I’ve loved my whole life. They are fine and they look fantastic.

Chicken breast - You can use chicken thighs instead, but these tend to have a higher fat content.; Garlic - This is a fairly garlic heavy curry, so feel free to reduce the quantity to your own taste.; Ginger - Along with garlic, ginger is the base of most curries.; Greek yogurt - Adds a nice creaminess as well as cooling the curry down a bit. You can use coconut milk too. By allowing the chicken thighs to tenderize in a curried yogurt marinade while the sauce is being prepared, cooking time is reduced and flavors enhanced.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Make ready 3 Onions
  2. Take Peppers
  3. Make ready 1 canned tomatoes
  4. Take Half chicken
  5. Take 2/3 tspn Panch phoran - Indian five spice
  6. Make ready 4-5 Cardimonds crushed
  7. Prepare 2/3 tspn dalchini powder
  8. Make ready 2 tbsp ginger and garlic paste
  9. Take 2 tbsp Mixed curry powder

Once soften, add in the ginger and garlic and cook another minute. Heat the oil in a wide pan and add the cumin seeds. Next up, I made Michelle's Tomato Curry Sauce. The Tomato Curry Sauce is made with a mixture of spices that give it a bit of an exotic taste with a little bit of heat.

Steps to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
  2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
  3. Add peppers on top and close lid to let sweat.
  4. Mix in the peppers and let cook further 5 mins with lid closed.
  5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
  6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
  7. Let cook with lid off untill peppers are done or for another 3-4 mins.
  8. Enjoy!

In addition to Michelle's suggestions to serve it over cauliflower "rice," seafood, or chicken, I think it would be great to eat at breakfast topped with fried eggs. Melt butter in a skillet and add onion, bell pepper, garlic, curry powder and, thyme. Cook, stirring, over medium heat until vegetables are softened. You may add water if sauce becomes too thick. Add the jalapeño, tomatoes with juice, tomato paste, broth, yogurt, garam masala, paprika, and pepper and stir to combine.

So that is going to wrap it up for this exceptional food chicken and pepper curry (with a tomato base🍅) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!