Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot barbacoa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Barbacoa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Barbacoa:
- Make ready 1.5 pound beef chuck roast
- Prepare 2 potatoes
- Take 4 cloves garlic
- Prepare 1/2 onion
- Get 1 packet Goya achote seasoning
- Prepare 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Prepare Water
- Make ready 1 can red enchilada sauce
- Take 1 can el pato spicy tomato sauce
- Prepare 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap this up with this special food crockpot barbacoa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
