My Chicken and Mango in Sweet 'n' Sour Sauce 😚
My Chicken and Mango in Sweet 'n' Sour Sauce 😚

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken and mango in sweet 'n' sour sauce 😚. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for My Chicken and Mango in Sweet 'n' Sour Sauce 😚. My sauce is darker because I only had red wine vinegar. But it tastes much the same. You can add more or less to your sauce as you cook to your own taste.

My Chicken and Mango in Sweet 'n' Sour Sauce 😚 is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Chicken and Mango in Sweet 'n' Sour Sauce 😚 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my chicken and mango in sweet 'n' sour sauce 😚 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken and Mango in Sweet 'n' Sour Sauce 😚:
  1. Take 2 Breasts Chicken Cut into chunky Pieces
  2. Take 1/2 large Onion cut into Chunky Pieces
  3. Take 1/2 Red Sweet Pepper cut chunky
  4. Take 1 Cup cubed cut Mango
  5. Prepare SAUCE………
  6. Take 6 tbls Ketchup
  7. Take 3 tbls Soy Sauce
  8. Take 3/4 Cup Light brown packed Sugar
  9. Take 1/4 Cup Rice Vinegar
  10. Make ready 1 Cup Pineapple juice

Had this idea in my head for a while but I've never made a sweet and sour sauce before. This one pot meal is loaded with fresh mangoes and sticky Asian sweet and sour sauce. Today's recipe continues to show off my passion for incorporating fruit into main dishes. This one has a tropical flavor that fuses with Thai/ Asian/ Chinese cuisine.

Steps to make My Chicken and Mango in Sweet 'n' Sour Sauce 😚:
  1. Add a little oil to a pan and fry the chicken until cooked on medium so it does not brown too much. When cooked add the onions toss it all around for 2 minutes on medium heat. Just fry until the onions are opaque in colour.
  2. Turn the chicken and onion off and set aside.
  3. To make the Sauce…… add the Tomato ketchup to a saucepan. Then the Soy Sauce
  4. Next add the brown sugar and then the rice vinegar next add the pineapple juice.
  5. Add to the heat and stir to mix and stir continuously until boiling.then add to the chicken and onion. Stir bring to the boil then turn heat down and simmer for 5 minutes.
  6. Next add the mango and sweet pepper stir and serve with Rice or Chips.

Today's recipe continues to show off my passion for incorporating fruit into main dishes. This one has a tropical flavor that fuses with Thai/ Asian/ Chinese cuisine. While chicken is searing, slice celery, chop mango, and mince garlic - set these aside. Measure remaining ingredients all together into a bowl. When chicken is browned, remove pieces from the skillet and set aside.

So that’s going to wrap it up for this exceptional food my chicken and mango in sweet 'n' sour sauce 😚 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!