Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted winter squash with cinnamon and nutmeg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin. The combination of butter, brown sugar and spices caramelize together while roasting in the oven, and you can also inhale the warm aromas in the kitchen.
Roasted Winter Squash with Cinnamon and Nutmeg is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Winter Squash with Cinnamon and Nutmeg is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted winter squash with cinnamon and nutmeg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Winter Squash with Cinnamon and Nutmeg:
- Take 1/2 kabocha or butternut squash (800 g or 1 3/4 lb)
- Get 3 Tbsp olive oil
- Make ready 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Get 1 tsp sea salt
- Make ready 1/8 tsp cayenne pepper (optional)
It becomes sweet with these delicious caramelized edges and you won't believe how quickly it disappears. Roasted vegetables are probably my favorite side dish and I recently began adding butternut squash to the rotation on a pretty regular basis. Roasted Butternut Squash with Cinnamon and Nutmeg is a very tasty side dish for your Autumn meals. It is so convenient to eat using a spoon to scoop the soft squash right out of the skin.
Steps to make Roasted Winter Squash with Cinnamon and Nutmeg:
- This is the size of my half piece of kabocha squash, about 800 g.
- Preheat oven to 200C/400F. Cut into 2-3 cm cubes (1 inch) and place in a baking try or on a baking sheet.
- Sprinkle with olive oil, spices and salt. Toss to distribute the salt & spices evenly.
- Bake for about 40 minutes total. Turn half way through baking to help all sides bake evenly.
The combination of butter, brown sugar and spices caramelize together while roasting in the oven, and you can also inhale the warm aromas in the kitchen. It is an easy and delicious side dish to have for dinner with cinnamon, nutmeg, butter and maple syrup to make it aromatic and delicious for Fall and beyond. (w/ dairy-free option) Maple Roasted Butternut Squash All the sweet and warm aromas of fall filled my kitchen as I took the roasted butternut squash out of the oven. This Brown Sugar Cinnamon Roasted Butternut Squash made a superb breakfast, but it's definitely going on my family's Thanksgiving menu this year as it would be a dynamite side dish to serve with turkey and dressing! Roasted Butternut Squash and Cinnamon Recipe is one of my family's favorite way to eat winter squash. This is the time of the year that the winter squashes are so plentiful.
So that is going to wrap it up with this exceptional food roasted winter squash with cinnamon and nutmeg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
