Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, make your own – chocolate syrup with cocoa powder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make Your Own – Chocolate Syrup With Cocoa Powder is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Make Your Own – Chocolate Syrup With Cocoa Powder is something which I’ve loved my entire life. They’re nice and they look wonderful.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
To get started with this particular recipe, we must first prepare a few components. You can have make your own – chocolate syrup with cocoa powder using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Make Your Own – Chocolate Syrup With Cocoa Powder:
- Get 1.1/2 cup Brown Sugar
- Prepare 3/4 cup Cocoa powder
- Prepare 1 cup Full-fat Milk
- Get 2 tbsp Butter
- Get 1 tsp Vanilla essence
- Prepare 1 pinch salt
Make Your Own - Chocolate Syrup With Cocoa Powder. Method: Put cocoa powder, milk in a blender and blend until smooth. Heat a deep nonstick saucepan on low flame. Whisk cocoa powder and milk together thoroughly in a large saucepan.
Instructions to make Make Your Own – Chocolate Syrup With Cocoa Powder:
- Put cocoa powder, milk in a blender and blend until smooth. - Heat a deep nonstick saucepan on low flame. Add sugar, cocoa powder and milk mixture. - Cook it over medium-low heat for 10 minutes until it starts to thicken while stirring constantly. - Now add butter and mix well. - Remove from the heat. Stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed. - Pour into a clean/sterile bottle with a spout and store covered in the refrigerator. - A yummy delicious chocolate syrup is ready to enjoy.
- Tips: - - Brown sugar can be replaced with white sugar. - Cook on the low medium heat. - Don’t overcook s the syrup it will get thicker as it cools.
Heat and whisk to dissolve the cocoa. (I use medium-low heat). Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy. Be sure to watch this VERY carefully. Combine cocoa powder & water in a saucepan over medium heat.
So that is going to wrap this up for this exceptional food make your own – chocolate syrup with cocoa powder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
