Beef Stew
Beef Stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

Beef Stew is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Get Rice
  2. Prepare Diced beef
  3. Take 2 white onions
  4. Take 1 red onion
  5. Make ready 3 spring onions
  6. Get Chillies
  7. Take 1 can tinned tomatoes
  8. Make ready 2 tsp basil
  9. Make ready 1 tsp thyme
  10. Make ready 1/2 tsp curry powder
  11. Get 1 tsp white pepper
  12. Take 2 tsp paprika
  13. Prepare 3 Maggi cubes
  14. Take 4 garlic cloves
  15. Get 1 tbsp parsley
  16. Prepare Salt
  17. Get Vegetable oil
  18. Make ready 2 L beef stock

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

Instructions to make Beef Stew:
  1. Chop 1 white onion and make up beef stock
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
  6. Boil rice in beef stock
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
  8. Add whites of spring onions then simmer for a final 5mins
  9. Serve with rice and topping of spring onion greens

Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Beef stew is the benevolent king of all stews.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!