Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot beef ragu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Beef Ragu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Beef Ragu is something which I’ve loved my entire life. They’re fine and they look wonderful.

With this yummy tomato-saucy braised BEEF ragu. As in beautifully browned and slow cooked meat. I'm becoming a grown up who likes recipes called Crockpot Braised Beef Ragu with Polenta. Eating a family dinner and spending quality time together during the week is really important to me.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Take 1 large pack ground beef
  2. Take 1/2 cup red wine
  3. Prepare 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Get 10 garlic cloves, minced
  6. Prepare 1 can (28 ounce) crushed tomatoes
  7. Prepare 1 can (14.5 ounce) diced tomatoes
  8. Take 1/8 teaspoon black pepper
  9. Make ready 1 tablespoon oregano
  10. Prepare 1 tablespoon Italian seasoning
  11. Take 1/2 teaspoon basil leaves
  12. Make ready 1/2 cup heavy cream
  13. Take 1 box (16 ounce) pasta
  14. Take Salt for boiling water
  15. Prepare Parmesan cheese for topping

Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home! This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker.

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Weather like this makes me just want to stay home! This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it with spaghetti or in lasagna and freeze the rest! I am going to admit openly that I am not a big fan of crock pots. I don't use mine very often, mostly because I enjoy.

So that is going to wrap this up for this special food crockpot beef ragu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!