Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover chicken tagine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turn chicken stew leftovers into this bejewelled pomegranate and preserved lemon tagine with just a few extra ingredients. Add a nutty, fruity flavour to your stew with this chicken tagine with almonds and apricots. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
Leftover Chicken Tagine is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leftover Chicken Tagine is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken Tagine:
- Prepare Chicken
- Get Tinned tomatoes
- Make ready Aubergine
- Get Carrots
- Prepare Olives
- Make ready Garlic
- Make ready Ginger
- Get Saffron
- Take Corriander
- Take Cous Cous
- Take Red pepper
- Get Parsely
- Make ready Corriander
- Prepare Prunes
- Make ready cube Stock
Grilled-Chicken Tagine Smoky chicken is excellent the next day in this healthy Mediterranean-inspired dish.. Pack a pitta with chicken, salad and homemade Caesar dressing for an easy lunch. Try our leftover chicken recipes that are easy, quick, and delicious. This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock.
Steps to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. One-Pot Leftover Roast Chicken Pasta, a quick and easy chicken dinner recipe for the whole family.
So that’s going to wrap it up for this exceptional food leftover chicken tagine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
