Prawn, Nduja and tomato gnocchi
Prawn, Nduja and tomato gnocchi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawn, nduja and tomato gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Drain and then add to the tomato sauce. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top. Prawn, Nduja and tomato gnocchi Learning to slow down and enjoy your life is one facet of going green that many individuals appreciate.

Prawn, Nduja and tomato gnocchi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawn, Nduja and tomato gnocchi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:
  1. Take Potato Gnocchi
  2. Get 800 g Potato (floury kind)
  3. Take 150-200 g flour
  4. Make ready 1 egg (whisked with a fork)
  5. Take Tomato Sauce
  6. Prepare 75 ml olive oil
  7. Get 3 garlic cloves(pressed back of knife)
  8. Prepare 2 shallots (sliced)
  9. Prepare 400 g Tinned Tomato
  10. Get King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
  11. Get 5-6 leaves Basil
  12. Prepare Nduja 1-2 tsp (to taste)
  13. Take 125 ml white wine
  14. Prepare Anchovy 2-3 fillets
  15. Make ready Parsley (chopped)
  16. Get Salt

Gnocchi in a prawn & tomato sauce. Since you ask, the best thing is deep-fried, slap chips. Sticking with gnocchi means you have an unexpected but welcome dish for your guests, easy. This comforting dish brings together pillowy gnocchi and tender shrimp with an irresistibly creamy tomato sauce—seasoned with a bit of earthy, dried oregano for savory flavor in every bite.

Instructions to make Prawn, Nduja and tomato gnocchi:
  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
  4. .
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
  6. Drain and leave until cool enough to handle then remove skins from the potatoes.
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

Put a large pot of lightly salted pasta water on to boil. Heat the olive oil in a saucepan over medium heat. Add the garlic and shrimp, and cook for two minutes, stirring often. I love gnocchi they are so soft and light and scream comfort food especially when drenched in a luscious tomato and sausage sauce. Nduja is a delicious, spicy, spreadable salami from Calabria, Italy.

So that is going to wrap it up for this exceptional food prawn, nduja and tomato gnocchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!