Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed eggplant with the trimmings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Fill the eggplant bowls with stuffing. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant.
Stuffed eggplant with the trimmings is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed eggplant with the trimmings is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Make ready stuffing
- Make ready 1 medium eggplant, aubergine
- Prepare 2/3 lb ground meat
- Get 1/3 cup grated parmesan cheese
- Prepare 1/3 cup sliced olives , black ripened
- Take 14 1/2 oz diced tomatoes, canned no salt added
- Get 1 tsp salt
- Get 1/2 stick butter
- Get 1/4 tsp ground black pepper
- Get 1/2 tsp granulated garlic powder
- Make ready 1 tsp onion powder
- Get 1/4 cup diced jalapeño pepper
- Get inside hollowed eggplant
- Prepare 1/2 tsp grated parmesan cheese
- Make ready 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Prepare topping
- Prepare 1 cup pineapple I used fresh
- Make ready 2/3 cup colby and monterrey jack cheese, sliced chunks
Wash and dry the eggplants, trim the ends, and split down the middle lengthwise. Place eggplant halves in a baking dish, lightly greased or lined with aluminum foil. Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. To serve, place eggplant halves on a bed of cooked buttered green beans or spaghetti squash.
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
Here is a step by step recipe to make stuffed baby eggplant: Wash and trim extra stem from the baby eggplants leaving about half an inch of the stem. For the stuffing - Finely chop or grate onion, ginger, garlic. Ladle a few spoons of tomato sauce into the bottom of a glass baking dish and lay the eggplants slit side up. Spoon the spiced meat mixture into each eggplant and cover with the remaining tomato sauce. Top with half of the toasted pine nuts and half of the chopped parsley.
So that’s going to wrap it up for this special food stuffed eggplant with the trimmings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
