Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom cap pizzas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Cap Pizzas is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mushroom Cap Pizzas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cap Pizzas:
- Take Large portabello mushroom caps
- Take Pizza sauce
- Get Shredded mozzarella cheese
- Take Pizza toppings
Instructions to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that’s going to wrap this up for this exceptional food mushroom cap pizzas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
