Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spiced fried pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spiced fried pork is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spiced fried pork is something which I’ve loved my entire life.
Pork is pan-fried until crisp, then stir-fried with chillies, onions, pepper and seasonings. Combine onion, jalapeno peppers, habanero peppers, garlic, and Worcestershire in the bowl of a food processor; puree until smooth. In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced fried pork using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiced fried pork:
- Prepare pork
- Make ready 4 1/2 lb boneless pork loin off the back flap of ribs
- Prepare rub /marinade
- Prepare 1/4 cup paprika
- Make ready 1 tbsp onion powder
- Get 2 tbsp granulated garlic powder
- Prepare 1 1/2 tsp ground ginger
- Get 1 tbsp meat tenderizer I used Adolphs with no msg
- Take 1 tbsp ground cinnamon
- Make ready 1 1/2 tbsp kosher salt
- Prepare 1/4 cup cornstarch
- Make ready 1/4 cup vegetable oil
- Get 2 tbsp lite soy sauce, I used Kikkomans
- Prepare deep frying oil
- Prepare vegetable oil to deep fry the pork
In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm.
Steps to make Spiced fried pork:
- Slice the pork on a bias then into bite sized pieces.
- Mix the spices. Then put the pork in a bowl.
- Add the spices to the pork . Measure the oil and soy sauce and pour on top. Mix well in a bowl to coat all the meat.
- Put the coated meat into ziplock bag. Let marinate at least 1 1/2 hours
- Get oil hot and deep fry the pork. Fry in batches making sure pieces don't stick together.
- When each batch is done move to paper towels to absorb excess oil.
- Serve, hope you enjoy!
Rinse pork chops, pat dry and place in a large dish. Add beaten egg, hot sauce, and remaining seasoning to pork chops, mix well. Sprinkle a bit of sesame seeds on top, then serve with rice! Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.
So that’s going to wrap this up for this exceptional food spiced fried pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
