Panzerotti pugliese deep fried pizza
Panzerotti pugliese deep fried pizza

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, panzerotti pugliese deep fried pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Panzerotti pugliese deep fried pizza is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Panzerotti pugliese deep fried pizza is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook panzerotti pugliese deep fried pizza using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panzerotti pugliese deep fried pizza:
  1. Make ready 500 g flour
  2. Get 10 g active yeast
  3. Get 300 ml warm water
  4. Take 5 g sugar
  5. Take 10 g salt
  6. Make ready Spoonful olive oil
  7. Take Oil for frying
  8. Get Filling:
  9. Prepare 250 g mozzarella
  10. Take 250 g tinned tomatoes
  11. Get Olive oil
  12. Make ready Salt
  13. Take Oregano

These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one). Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers.

Instructions to make Panzerotti pugliese deep fried pizza:
  1. Put flour in a bowl. Add yeast to water and mix. Add sugar to water and mix. Gradually add water mix to flour and bring together to form the dough, half way through add oil and salt. Continue kneading and adding water until dough is formed. Using a knife, make a cross in the dough. Cover with cling film and leave to rise for 90 mins
  2. After 90 mins, divide mixture into even balls, about 12-14 leave to rise for another 30 mins, meanwhile, drain mozzarella and chop. Drain tomatoes and add to mozzarella * important to drain them both
  3. Add oregano and mix. Your individual dough balls should have risen. Roll out each ball into a circle
  4. Add a spoonful of filling. Fold over. Seal fold with a fork and a sprinkle of water. Finish all ingredients
  5. Heat oil in a large pan to about 170 degrees. Deep fry in batches, about 4 mins for each batch, drain on kitchen paper and keep warm in a low heated oven while you finish the rest. Get stuck in 😘😂

You will not be able to resist (or stop at one). And if you are asking what a Panzerotti is, you are in for a treat. This is a hand-held, snack-sized, deep-fried, Italian turnover that is stuffed with traditional pizza ingredients. Some might be tempted to call it a homemade pizza pocket, but it is much more than that. Remove from oil and place on paper towel.

So that is going to wrap this up for this exceptional food panzerotti pugliese deep fried pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!