Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mum's easy crockpot chilli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mum's Easy Crockpot Chilli is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mum's Easy Crockpot Chilli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mum's Easy Crockpot Chilli:
- Prepare 400 g Minced Beef
- Get 960 g Kidney Beans (drained weight)
- Get 500 g Chunky Veg Pasta Sauce
- Prepare 600 g Mild or Hot Salsa
- Prepare 400 g Chopped Tomatoes
- Make ready 1 Pkg Chilli Con Carne Seasoning
- Make ready To Taste Salt and Pepper
Steps to make Mum's Easy Crockpot Chilli:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
- Drain the tins of kidney beans and add them to the crockpot.
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.
So that’s going to wrap it up with this exceptional food mum's easy crockpot chilli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
