Bean pate
Bean pate

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bean pate. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bean pate is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bean pate is something that I’ve loved my whole life. They are fine and they look fantastic.

All Reviews for White Bean Pate - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. This white bean spread has come along at just the right time of year for us.

To get started with this recipe, we must first prepare a few components. You can cook bean pate using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bean pate:
  1. Get 400 g mixed beans (tinned is easiest)
  2. Prepare 2 tbsp oil
  3. Make ready 1 lemon (or bottled lemon juice)
  4. Get 2 tsp garlic puree
  5. Make ready Small bunch fresh coriander (optional)
  6. Take 2-3 spring onions
  7. Prepare 1/2 tsp pureed ginger (optional)
  8. Take Salt and pepper to season

Add the onion mixture, and pulse to combine. Season to taste with salt and pepper. Scrape into the prepared baking dish, and cover tightly. Add the onion-garlic mixture and the remaining ingredients to the container of a food processor.

Instructions to make Bean pate:
  1. Pit drained beans into a bowl and mash with fork.
  2. Add juice from lemon, garlic and ginger, and a little oil and mix to combine.
  3. If using coriander, chop roughly and add to mixture with salt and pepper to season and mix.
  4. Put into ramekins and chill in fridge until ready to serve. Best served with fresh warm bread, flatbread or crackers.

Place beans in a large saucepan and cover with several inches of cold water. Drain and rinse beans, discarding any that are bad. Love your take on the veg pate recipe….with the broccoli n red beans! Any tips for getting the pepper and basil layers to be as formed as you got them? Mine were a bit wet. your bread is divine!

So that is going to wrap this up for this exceptional food bean pate recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!