Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot: afghan style potato cauliflower and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"This dish has become one of my household favourites because it's so light and fresh and there's so many ways you can change it up with different vegetables. Crock-Pot Express Crock Multi-Cooker Review and Demo. bestkitchenreviews. Afghan Style Potato Cauliflower & Rice by Poh Ling Yeow. Crock-Pot® is your daily one-pot cooking solution to your "what's for dinner?" dilemma.
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crockpot: Afghan style potato cauliflower and rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Get 100 grams butter for olive oil
- Make ready 3 brown onions peeled diced 5 mm
- Get 4 cloves garlic, peeled, crushed or finally chopped
- Get 1 tablespoon cumin seeds
- Take 1 tablespoon garam masala
- Prepare 1 tablespoon ground cardamom
- Get 1 medium cauliflower
- Make ready 3 potatoes, peeled and diced 2 cm
- Prepare 1 Tablespoon salt
- Prepare 400 g tinned, chopped tomatoes
- Prepare 2 tablespoons vegetable stock powder
- Take 240 ml water
- Make ready Pinch saffron threads
- Get Carrot current topping
- Get 3 small or medium carrots cut into fine match sticks
- Prepare 180 gram currents
- Get 3 tablespoons sugar
- Take 120 ml water
- Take Basmati rice
- Get Pistachios
- Prepare Greek yogurt
- Get 1 bunch coriander
Simmered until tender in a delicious garlic-ginger sauce, then tossed with frozen veggies, fresh green onions, and vibrant cilantro, this dish will have you delighted over. Minute Rice - I like to use minute rice which is simply rice that has been pre-cooked and then dehydrated so that it cooks Crock-Pot Potatoes, Sausage And Green Beans + Video. Crock pot cauliflower and potato curry. Crock pot southern style green bean & potato casserole.
Instructions to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
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So that’s going to wrap this up with this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
